Description:
John Hungerford Smith Chocolate Enrober Coating is a heat-and-serve, premium chocolate for coating waffle cones, cookies, fruit, pretzels, nuts, chips, and cake pieces. Purchase by the case, or individual #10 can.
Product Specifications
Manufacturer: John Hungerford Smith
Container: #10 Can
Net Weight: 7LB 8oz per can
Case Pack: 3 cans
Shipping Weight: 26 LBS per case
Instructions:
Preparation: This is a heat and serve product. Remove lid and label and place in a warmer set at 115 degrees (F). Allow to preheat 1.5 hours or until thoroughly melted; serve at 110 to 120 degrees (F), stirring between each serving and dip.
Storage: Cover and store at room temperature. Refrigeration may cause condensation in the product.
Menu Ideas: Use to coat cookies; dip and coat waafle cones, then roll in rainbow sprinkles or other candy; chocolate dipped strawberries, bananas, and other fruit; coat nuts and pretzels; prefect for topping cheesecake.
